Enhancing the Mealtime Experience – Sponsored by All Seniors Care

March 16th 6:30 pm - 7:30 pm



Food and mealtimes are important social aspects of a person’s life but food intake and meal enjoyment can change as dementia progresses. Combining research outcomes with practical information, Heather will discuss new tools and resources that teams in long-term care can start using to enhance the mealtime experience and nutritional well-being of residents.

Presented by: Heather Keller, PhD, RD, FDC, FCAHS, Schlegel Research Chair in Nutrition & Aging, Schlegel-UW Research Institute for Aging; Professor, Kinesiology, University of Waterloo, Waterloo

Sponsored by All Seniors Care