Food and mealtimes are important social aspects of a person’s life but food intake and meal enjoyment can change as dementia progresses. Combining research outcomes with practical information, Heather will discuss new tools and resources that teams in long-term care can start using to enhance the mealtime experience and nutritional well-being of residents.
Presented by: Heather Keller, PhD, RD, FDC, FCAHS, Schlegel Research Chair in Nutrition & Aging, Schlegel-UW Research Institute for Aging; Professor, Kinesiology, University of Waterloo, Waterloo
Sponsored by All Seniors Care
